Gypsy Kitchen Menu

aged 12 months, sheep’s milk

rich blue cow & goat’s milk

semi-soft cow’s milk

smoked sheep’s milk

soft bloomy edible rind

chorizo in its most elegant form by fermin

18 month dry cured spanish ham

hard cured pork loin with sea salt & garlic

spanish sausage with garlic & herbs

pork with fennel pollen, pink peppercorns, garlic, black peppercorns

manchego, mahón, jamon serrano, chorizo, house pickled vegetables & seasonal preserves

manchego, mahón, jamon serrano, chorizo, house pickled vegetables & seasonal preserves

Tender Brussels sprouts, fried to a crispy perfection, drizzled with a vibrant red chermoula sauce. Topped with crumbled feta and a hint of chile oil for a bold, spicy kick that enhances the natural sweetness of the sprouts.

Crispy, golden-brown fried chicken croquetas, perfectly seasoned and rich in flavor. Served with a creamy garlic aioli for dipping, offering a satisfying bite of savory goodness with every crunch.

Creamy, velvety hummus made from blended chickpeas, topped with savory oven-dried tomatoes and a drizzle of spicy, aromatic zhug. Served with warm, toasted Barbari bread for the perfect balance of textures and bold flavors.

Succulent shrimp sautéed in rich garlic confit and white wine, creating a savory, aromatic sauce. Served with warm Barbari bread, perfect for dipping and soaking up every flavorful bite. A simple yet indulgent dish bursting with flavor.

Juicy chicken bites coated in a flavorful Moroccan spice blend, fried to crispy perfection. Served with cool mint labneh and a tangy cabbage slaw, offering a perfect balance of heat, creaminess, and crunch.

Tender lamb marinated in aromatic berbere spices, grilled to perfection and served on skewers. Accompanied by velvety whipped labneh, fresh mint, and tangy sumac onions for a vibrant, flavor-packed experience

Fresh Prince Edward Island mussels simmered in a rich, flavorful pork 'nduja broth, with charred spring onions and aromatic herbs. A hearty, spicy seafood dish that’s both comforting and indulgent, with layers of savory depth.

Crispy, golden-fried cracked potatoes, served with a smoky and spicy bravas sauce for a bold and flavorful kick. A classic Spanish tapa that’s perfect for sharing or enjoying on its own.

Tender, grilled skirt steak served with a savory butternut squash caponata, adding a sweet and tangy contrast. Drizzled with vibrant salsa verde for a fresh, herby finish, making each bite a perfect balance of flavors.

A refreshing heirloom tomato salad topped with a smooth black olive purée and finished with fragrant basil oil. Accompanied by tangy pickled red onion and crumbled feta cheese, this dish offers a perfect balance of fresh, savory, and bright

Fresh, delicately sliced Ahi tuna served raw, paired with crisp cucumber, tangy pickled shallots, and a medley of fresh herbs. Drizzled with olive oil, a dollop of creamy lemon aioli, and a hint of chile for a refreshing yet bold dish.

Tender, char-grilled octopus brushed with smoky BBQ harissa, served atop a bed of crisp frisée. Topped with tangy sumac onions and a rich Spanish pepper sauce for a bold, flavorful dish with a perfect balance of spice and freshness.

A fresh mix of locally sourced Georgia lettuces, paired with crisp Persian cucumbers, creamy ricotta salata, briny black olives, and juicy heirloom tomatoes. Dressed with a tangy shallot vinaigrette and served with warm Barbari bread for a

A bold and flavorful 1/2 Springer Mountain chicken, roasted to perfection and coated with a smoky, spicy harissa rub. Served with creamy tahini labneh, sweet Spanish peppers, and crisp-tender broccolini for a delicious balance of heat and f

Freshly grilled whole fish, served with a refreshing salad of shaved fennel, radish, and pickled herbs, all drizzled with a zesty citrus and chili-infused broken vinaigrette. A light and flavorful dish that brings the taste of the sea to yo

A perfectly grilled, tender prime ribeye steak, topped with rich pimentón compound butter for a smoky depth of flavor. Accompanied by roasted Spanish onions, crispy potatoes, and caramelized Brussels sprouts for a balanced and satisfying me

A vibrant, traditional Spanish paella featuring succulent shrimp, tender clams, mussels, and scallops, all simmered with aromatic sofrito and rich bomba rice. Enhanced with savory chorizo and finished with a dollop of creamy garlic aioli fo

A decadent, flourless chocolate torte topped with velvety chocolate ganache, drizzled with rich caramel, and finished with a sprinkle of sea salt and a hint of chili for a perfect balance of sweet, savory, and spice—a truly indulgent treat.

A silky, smooth Spanish custard dessert subtly infused with vanilla and citrus, topped with caramelized sugar for a satisfying crunch. Served with sweet quince and fall apples, this classic treat adds a fresh, seasonal touch.

A rich, creamy Basque-style cheesecake with a caramelized, slightly smoky crust made with smooth Manchego cheese for a unique twist. Served with a side of macerated berries, adding a fresh, sweet contrast to this indulgent dessert

A moist and aromatic olive oil cake, lightly infused with citrus notes, served with tangy Meyer lemon curd and a dollop of airy Chantilly cream. A delicate and refreshing dessert with a perfect balance of sweet and zesty flavors.